Dinner in Gulfport.
Six entrées, each served with Cheesy Garlic Focaccia. Served from 4pm daily and during Sunday Jazz Brunch (10am–1pm). Gluten-free and vegan options available.
Six entrées.
Served from 4pm daily and during Sunday Jazz Brunch (10am–1pm). Each served with Cheesy Garlic Focaccia. Gluten-free and vegan options available.
Pesto Parm Gnocchi
Pillowy potato gnocchi in a creamy basil pesto, finished with Parmesan. Add fire-braised chicken.
Three-Cheese Stuffed Shells
Jumbo shells filled with three cheeses, baked bubbling in marinara under golden mozzarella. Add fire-braised chicken.
Chicken "Lasagna" al Forno
Gnocchi and fire-braised chicken in marinara cream, baked with ricotta and mozzarella.
Chicken Bacon Ranch Tortellini
Cheese tortellini, fire-braised chicken and smoky bacon in creamy ranch, baked under melted mozzarella.
Cajun Crawfish Tortellini
Cheese tortellini and tender crawfish tails in a rich Cajun garlic-Parmesan cream sauce.
Creole Shrimp & Grits
Five blackened shrimp in lemon butter over creamy smoked Gouda cheddar grits.
Questions
When is dinner served?
Served from 4pm daily and during Sunday Jazz Brunch (10am–1pm). The room is open from 7am. Sunday through Thursday until 10pm, Friday and Saturday until midnight.
What comes with each entrée?
Each entrée is served with Cheesy Garlic Focaccia. Pesto Parm Gnocchi and Three-Cheese Stuffed Shells can add fire-braised chicken.
Do you have gluten-free or vegan options?
Gluten-free and vegan options available. Tell the kitchen about allergies before you order.
How do I reserve?
Book online for 1–6. For 7+, call (813) 586-1660.
Reserve dinner.
Served from 4pm daily and during Sunday Jazz Brunch (10am–1pm). Book online for 1–6. For 7+, call (813) 586-1660.